Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn People often joke that bacon makes ...
Bacon is a combination of fat and protein, and the two components react to heat differently. As Goldwyn explains, “Fat and protein change when heated, but they do so at different rates. For example, ...
Sometimes I feel like it would be a lot easier to enjoy bacon without the internet trying to fetishize it. I don’t know who’s to blame for this, maybe Ron Swanson? He seems like one of those outdated ...
While cooking bacon may seem simple, it's actually pretty easy to make mistakes that leave you with tough, shriveled-up pieces. If you want the thickest and most flavorful slices of bacon, we have ...
From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...