You can compost a Christmas tree after the holidays instead of kicking it to the curb. But there's preparation involved to ...

If you haven’t started your composting journey, consider this your sign to begin. Turning your kitchen scraps and backyard ...

Compost can provide your yard’s gardens and flower, tree and vegetable beds with healthy nutrients that help your plants grow. It’s also great for helping strengthen your soil in floods and droughts, ...

Food waste is a significant contributor to greenhouse gasses and accounts for roughly one third of the food meant for human consumption. Composting is the process by which food is converted into a ...

Many home gardeners start compost piles before winter to reduce waste and prepare for spring prep. Fall cleanup provides a steady supply of leaves, stalks and other carbon-rich materials that become ...

"In mild-winter climates, winter is one of the best times to compost," says master gardener Angela Judd. "Falling leaves give you plenty of browns, garden clean-up adds greens, and a well-layered pile ...

Composting is the natural process of recycling organic materials into nutrient-rich fertilizer. It’s a great way to put your kitchen scraps and yard waste to good use, supercharge your soil and plants ...

If you’ve ever looked at your yard in autumn and wondered what to do with all those leaves, you’re not alone. Fall brings a unique chance to kick off a compost pile that’s both practical and ...

Doug Steffen creates compost extracts from native microorganisms to treat seeds and soil, reducing inputs while improving ...

ENV is transforming wastewater byproducts into high-quality compost at the Lāʻie Water Reclamation Facility, reducing ...

As the growing season draws to a close and your garden beds are filled with dead plants, consider adding them to your compost ...

HENRIETTA, N.Y. — Neighbors of a growing, commercial compost pile in Henrietta are fed up. It’s not only the smell that’s keeping them up at night, but the possible environmental impacts of what’s ...