Enjoy the tropical delight of homemade no churn coconut ice cream! This creamy, dreamy dessert is only three ingredients and perfect for summer days. It’s also no churn so you don’t need an ice cream ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Corn is arguably the ...

In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test stand mixers, ...

Indulging in decadent, yummy treats is a challenge when you’re vegan. But good news for vegan folks: the guys behind ...

Coconut cream is a rich, savory cream sometimes used as an alternative in vegan and ketogenic recipes. But it’s high in saturated fat and calories, so it’s recommended to enjoy in moderation. Thick, ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Ben & Jerry’s ice cream brand co-founders are partnering with MoveOn to give coconut ice cream to voters in battleground states Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.