BREED: Chinese Crested Powder Puff. WEIGHT: Can weigh up to 12 pounds. LIFESPAN: 10-12 years, on average. GOOD WITH CHILDREN: Yes, they are very affectionate toward children. QUIRKS: While not ...

DOWNTOWN HONOLULU (KHNL) - One of the last Chinese pastry shops in Chinatown will be shutting its doors for good. Shung Chong Yuein on Maunakea Street will close on Thursday after serving up ...

A wooden pastry mold is among the items Yu Jinjiang collected during his travels around the country to explore traditional Chinese pastries. [Photo provided to China Daily] An exhibition showcasing ...

BEIJING, Sept. 9, 2022 /PRNewswire/ -- A news report by China.org.cn on CPC centenary: On a July day in 2022, two international students came to visit Huilian Zhao, head pastry chef at Beijing Minzu ...

Photo taken on July 14, 2022 shows Chinese style pastries made by chef Wu Yang in Shenyang, capital of northeast China's Liaoning Province. Wu Yang, a 35-year-old chef, has made pastry for ten years.

Raise your hands if you grew up eating traditional Chinese pastries and sweets such as tau sar piah (mung bean paste pastry) and lao po bing (wife cake or winter melon pastry) fed to you by your ...

ACCRA — Tangyougao, or "fried brown sugar cake", a traditional pastry that originated in northwestern China's Gansu province, is now a popular delicacy in Ghana, a West African country. Locals are so ...

Though French in origin, the mille crepe cake has become popular with bakers and dessert lovers everywhere. The delicate, multi-layered confection is found in the display cases of many Asian bakeries ...