Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to pull ...
Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...
Pillsbury™ Baking is introducing Pillsbury™ Moist Supreme® Pistachio Cake Mix and Pillsbury™ Whipped Pistachio Frosting, ...
Who’s behind it: 39-year-old Alison Friedman. Based in: Fairfax. Backstory: The classically trained pastry chef opened her company in 2017. First one she made: A two-tiered cake covered in ...
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The Old-School Baking Trick My Grandma Knows by Heart
My grandma is a star entertainer with a sixth sense for when company is about to stop by unexpectedly. One of the biggest ...
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake. By Ramin Ganeshram By Thanksgiving week, every surface of Marva Adams-Miller’s Brooklyn home is crowded ...
Ever since Santa brought me an Easy Bake Oven when I was 7, I have loved to bake. Culinary school and then my jobs as a pastry chef, wedding cake maker, and teacher at Bob's Red Mill cemented my love ...
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