A few years ago I began regularly crossing the country from my main residence in Yokohama to live part time in Nagasaki. Spending long stints in the historic Kyūshū city, once the center of Japan’s ...

This video shows how to make Japanese castella cake with a soft, fine crumb and gentle honey sweetness. Egg whites are ...

Fukusaya Castella brings with it almost 400 years of history. It’s relatively accessible to us in this day and age, but back in the 16th century, the high cost of sugar made this sweet treat a luxury ...

In this video, Emojoie shows how to make a caramel castella with a delicious pudding-like taste, flavored with vanilla. The preparation includes making caramel sauce and balancing bitterness and ...

On the Japanese internet, users are raving about castella (カステラ) French toast, made from the popular Japanese sponge cake originally brought to the country by Portuguese merchants. French toast and ...

Castella is one of the most interesting sponge cakes you’ll ever make. With its beginnings coming from Portuguese traders but with centuries of adaptation in Japan, and made from bread flour leavened ...