Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Often confused with capers, caper berries are larger, oval-shaped fruits that grow on the caper bush. These tangy delights ...

Some of the biggest flavors come in the smallest packages: cardamom pods, Sichuan peppercorns, even the humble grain of salt. Add capers to that list, too. While they resemble a berry, capers are ...

Have you ever eaten chicken piccata with its thinly sliced chicken and bright, fresh sauce? The lemony sauce taste comes from capers. How about bagels and lox with capers? Capers are the immature, ...

According to the dictionary, a caper can be a frolicsome adventure, a frisky leap or an illegal undertaking. A caper is also a flower bud from the caper bush, sun-dried and pickled in brine, and added ...