Pepperidge Farm is delighting fans by debuting three brand-new flavors of one of its most iconic cookies. The brand is ...

Variations on the classic butter-forward recipe include cocoa, espresso powder and cayenne pepper. Another recipe includes orange zest and chopped pistachios. Picnic desserts are simpler desserts.

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

Shortbread is one of those cookies that is so easy, and yet so perfect. Delicate and buttery, crisp and creamy, these cookies are held together with just the right amount of flour and are balanced ...

Pastry chef and activitst Natasha Pickowicz is stopping by the TODAY kitchen to bake up a couple of her favorite recipes from her cookbook, "More Than Cake: 100 Baking Recipes Built for Pleasure and ...

If your butter isn’t at room temperature, cut it into a few pieces and microwave at 50-percent power in 5-second intervals, turning the butter between each burst. For extra texture and flavor, mix in ...

In the U.S., salted and unsalted butter hovers around 80 percent butterfat and the rest is water. European butter ranges between 83 percent and 86 percent butterfat. “Salted butter is made from cream ...

During the summer between my junior and senior years in college, I worked at a summer camp in Scotland. It was quite a large camp, serving hundreds of young people over several sessions. I helped run ...

Cookie butter fans, Starbucks has finally answered your prayers. The coffee chain's latest seasonal drink, the Cinnamon Shortbread Latte (or the CSL as PSL fans may soon start calling it) takes the ...