Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

Baking bread is an intimidating proposal for many people—and for good reason. There are so many variables at play, only some of which you can control. If you’ve ever found yourself wishing for a bread ...

At home in sweet and savory buns alike, enriched dough is a baking utility player. Let Claire Saffitz lead you to flawless results every time. By Claire Saffitz How many doughs can serve as a base for ...