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‘Everything in Brazil is a bit of a fusion’: Ixta Belfrage on heritage, food and her new cookbook
You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...
Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...
Stadium snacks range from adventurous to average. June 12, 2014— -- Soccer may not be known as a food-heavy sport -- fans don’t like to get out of their seats once matches start since there are ...
Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...
Forbes contributors publish independent expert analyses and insights. David Hochman covers the worlds of luxury, travel, and entertainment. If you watched the Somebody Feed Phil episode set in Rio de ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. In a time when many are seeking ways to make food more ...
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