Mashed potatoes have been accompanying my meals since I was a little kid. I love how easy it is to make mashed potatoes from scratch, and there's always a new recipe to try. I've tested many twists, ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

When it comes to potato side dishes, it's hard to beat mashed. This new recipe is basically a classic mashed potato recipe with one caveat—we swapped your usual milk or cream with cream cheese and ...

These lightly cheesy, super-smooth herbed mashed potatoes are a great Thanksgiving upgrade. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 6 servings 1 (8-ounce) package refrigerated mashed potatoes> 1/3 cup crumbled blue cheese> 1 to 3 tablespoons skim milk> ...

I followed a mashed-potato recipe from Pat and Gina Neely.Paige Bennett ...