Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Season the beef tenderloin tips with 1 tsp salt and a generous amount of black pepper. Heat the vegetable oil in a large ...

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Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Flavorful and surprisingly simple to prepare, beef tenderloin is a crowd-pleasing dinner whether you're making Rosa Di Parma or a homemade beef Wellington –- just take it from Ina Garten. If you're ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.