This recipe cooks beef shanks low and slow until they become incredibly tender, rich, and full of deep flavor that truly ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

Slow cookers are the secret weapon for anyone who loves great food without spending hours in the kitchen. With a little prep, ...

A slow-cooker is perfect for preparing this dish, but it can also be cooked on the stovetop. Serve over mash or grains with a crunchy leafy salad. Leftovers also make a great filling for sandwiches.