Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide ...

Agriculture Secretary Tom Vilsack recently announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s official ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

BAKER CITY, Ore. — A new federal program for grading beef quality could add hundreds of dollars of value per head of cattle in Baker County and elsewhere. The remote grading pilot program, which ...

Select, Choice and Prime are common terms that some customers are familiar with when selecting beef at the retail case. But have you ever wondered about how they are determined? Read the Progressive ...

If you enjoy eating or smoking Prime grade beef, prepare for a dip in the national supply. A new carcass camera-grading technology, likely due to inaccuracy, provided elevated marbling scores to USDA ...

The Ohio Beef Council and the Ohio Cattlemen’s Foundation, in partnership with The Ohio State University Animal Science ...

There are some things that Texans seem to know by heart, if not by instinct: the history of the Alamo and San Jacinto, how to catch a fish or hunt for deer, and how to choose the best piece of beef ...

Beef carcasses in a meat processing plant. Legislation introduced in the House of Representatives would allow livestock auction companies to invest in small and regional processing plants. BAKER CITY ...