In 30 minutes or less, you can prep these easy, slow-cooker chicken recipes and let them cook throughout the day for a ...

There's something to be said for going back to basics and keeping things easy. We've gathered some of our favorite slow ...

Honey-mustard baked beans make a wonderful side for all your summer meals. Come home to the delicious smell of baked beans that are cooked and ready to eat thanks to your personal chef, the slow ...

Lately I’ve been seeing tons of slow cooker recipes that call for two- to four-hour cook times. Can we talk about this for a second? Isn’t the sole purpose of the slow cooker to do its thing while you ...

Dump all of the ingredients into your slow cooker and put the cover on. Cook for six hours on low or three hours on high. Once cooking has finished, take out about a cup or two of the beans; place the ...

Long, hectic days don’t have to end with complicated cooking. See how these slow cooker dinners fit real routines for quick, ...

Beans are delicious when cooked from scratch, but the process can be frustrating. When cooking them on the stovetop, you need to keep a close eye on them to make sure they don’t boil over or stick to ...

1. Place the dried beans in a stockpot. Cover with 8 cups of water. Cover pot. Let the beans soak for 8 hours, or overnight. 2. Drain off the water. Put the beans into your greased slow cooker. 3.

Memphis, Kansas City, and Boston have their sweet baked beans, but in Texas, we prefer pintos, and we prefer them savory and a little spicy. Pinto beans have become a pretty typical mainstay on ...

National Bean Day on Jan. 6 gives a long-overdue shout-out to the ingredient quietly powering American dinners night after ...

Note: This spicy vegetarian chili can be made in a slow cooker or on the stovetop. This tastes best made with dried beans. If you substitute canned beans, add them to the slow cooker only for the last ...