When we heard Lance Bass was teaming up with online meal kit service Chef'd for a line of Southern-inspired recipes, we admit—we were a little surprised. Bass hasn't been a big presence in the ...

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...

I love freshwater bass and so does my wife. That's why I'm interested in how others prepare it. Heat 1/2 of oil over high heat. Saute onions, , salt, and pepper for about a minute. Add green onions, ...

Catch-and-release might be the mantra of the modern angler, but when it comes to summer fishing, keeping a few for the grill or fryer can actually be more beneficial than catching and releasing fish ...

For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans. Heat oil in a large nonstick skillet over medium-high heat. Season fish with salt and ...

Serve up the tasty fish with chili and ginger for a perfect mid-week dinner (Serves 2) YOU NEED: 2 sea bass fillets (180g) 2 tsp toasted sesame oil 250g leeks, shredded 2cm piece root ginger, grated 4 ...

The stuffing can be varied easily. Try lemon with tarragon, or orange with rosemary. Prepare grill for medium-high heat; oil grate. Season bass inside and out with salt and pepper. Stuff bass with ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...