Nick Lama, chef and owner of Avo in New Orleans, stuffs a whole fish with thyme and slices of lemon and fennel, then covers it in salt for his easy recipe for Salt-Baked Snapper. Don't worry--you ...

Summer has arrived with all its goodness, bringing easy on, easy off clothing, walks on the beach or in the park, picnics anywhere you choose and foods that only summer can produce. Fish is the item ...

How to: Baked snapper in one pan. Easy, quick and delicious (Joe's Outdoor Office video) SPRINGVILLE, Alabama -- Here is a quick easy way to prepare the fish you caught this summer deep sea fishing.

From the first bite, my Crispy Baked Snapper Fillets deliver a delightful contrast of taste and textures with the satisfying crunch of a perfectly seasoned panko crust with succulent, moist snapper ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Marinate fish with a bit of extra-virgin olive oil, freshly ground pepper, kosher salt, and fines herbs. Sear fish on both sides in a very hot skillet and remove from heat. Top fish with a bit of ...

Looking for something great and low in calories? Oh, and you want it fast too? Check out these great fish recipes: Canele’s pan-seared snapper: At Canele in Atwater Village, chef Corina Weibel serves ...

We are truly fortunate that we live in a part of the world where such an abundance of excellent seafood is so close at hand. In the shimmering waters of the Gulf of Mexico exists a veritable ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

Instructions: Preheat oven to 400 degrees. Holding a sharp knife at a 45-degree angle, score just the skin of the snapper, making a crosshatch pattern to prevent curling while cooking. Set aside. Rub ...

Whole baked snapper is paired with salmoriglio, a green dressing made with oregano, garlic, lemon juice and olive oil. Food Safari Water serves Preheat the oven to 200˚C. Line a large baking tray with ...